What They Say

Testing 4/10/19


DOE: Oct 04 2019


Peggy Chan

DOE: Sep 30 2019

Awesome Laksa and Otah!


HMI Institute

DOE: Dec 13 2018

Would like to thank Shubham and all the support staff for their service at the book launch yesterday. We received positive feedback of their service from our guests too.

Ms Zhang Hua Rong

Singapore Management University

DOE: Nov 27 2018

Shah, Shubham, Rin and Preet have been very helpful from the setup and supporting the whole event as well, always checking that we are ok. We are very satisfied. ☺☺☺

Ms Lim Sing Yee

Singapore Management University

DOE: Nov 26 2018

Food was great and staff very helpful, timely and friendly! Thank you!

Ms Sabino Pinto

United Nations Development Programme

DOE: Nov 26 2018

Food was very nice. For the first time, all of it was gone! With no excess. Maybe could have given a bit more! Or else we were too hungry!

Ms Jeanine Chen

Singapore Management University

DOE: Nov 24 2018

Excellent service from Iboq Lim (Sales) and Dong Ze (Delivery)!

Email response super prompt! Laksa too sweet. Keep up good job!

Ms Tng Ping Ping

Corporate Function

DOE: Nov 16 2018

Food was excellent, set up was promptly done. The food variety were food for international buffet. Set up was pretty too.

Ms Evelyn Tan

Barco Singapore Pte Ltd

DOE: Nov 13 2018

The food quality is good, especially the Mushroom Soup and Seafood Spaghetti. Display of the Brownies, Honey Chicken Drumlets and Beef Stroganoff was good.

My guests enjoyed them. Quantity was sufficient too. Will order again. 

Ms Michelle Wong

Birthday Celebration

DOE: Nov 01 2018

Food is delicious!

Mr Terence Kong

NTUC Fairprice Finest Woodgrove

DOE: Nov 01 2018

Delivery food service and friendly staff. Well done! Thumbs up!

Ms Clarice Teo

Singapore Valve and Fitting Pte Ltd

DOE: Oct 29 2018

Iboq has provided a great and clear food menu. Thanks to her special arrangement. Thumbs up! Delivery guys for the 4 days were excellent and very great service. Thumbs up!

Ms Clarice Teo

Singapore Valve and Fitting Pte Ltd

DOE: Oct 23 2018

Great job by Qiu Ming and Jean!

Mr Loong Pin Ren

Civil Service College

DOE: Oct 22 2018

Nice food, great service! 

We ordered Fusion Menu F. The setup was prompt, the guys were concerned that we are holding the buffer outdoor so he didn’t remove the plastic first, afraid dust would contaminate the food. Our favourite dish was the Laksa. Everyone enjoyed and were happy. Will order again for future events.

Ms Jessie Tan

Corporate Function

DOE: Oct 19 2018

Kudos to your service staff Shubham and Arina. They were very efficient and helpful for the 3 days!

Ms Tan Poh Ling

Singapore Management University

DOE: Oct 15 2018

Food is delicious. Besides the Cereal Prawn, the Curry Chicken also tastes good.

Ms Serene Ang

Family Gathering

DOE: Oct 13 2018

Good catering experience!

Overall great reviews from my guests. The Laksa is delicious, some guests even got creative and added the Laksa soup to the Vegetarian Beehoon. Good size prawns they give for Laksa too! That said, thumbs up also for the Vegetarian Beehoon, Baked Dory Fish in Mango Cream, Hot Cheng Tng. Food serving is ample.

The only improvement… if only the Prawns in Chilli Crab Sauce comes deshelled, it will be so much easier and less messy to eat at a party.

Ms Geraldine

1st Birthday Celebration

DOE: Oct 07 2018

Very positive feedback about catered food from participants. BBQ Chef well-performed and the serving pace was just nice.

Ms Yumi Morisada

Focus Adventure Pte Ltd

DOE: Oct 05 2018

Dear Iboq, 

I’m writing to express my appreciation to you and your team for the excellent catering service that you provided at my son’s birthday party last Saturday. Your staff completed the set up and clean up very efficiently and were very friendly too! Of course, the food was delicious as well!

And more importantly for me, thank you for making concessions for my son’s food allergies. It gave me peace of mind knowing that my son could enjoy the same food as his friends!

Ms EeLynn Ng

Birthday Celebration

DOE: Sep 29 2018

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